Something Smells Fishy
We awoke early to the sun coming up but decided
to spend the day relaxing by the pool to acclimatise to the heat and
humidity. After a scrummy breakfast we walked
along the beach and managed not to buy anything from the hawkers who I think
wait in the bushes then dive out to sell their wares. A not so by-chance encounter has however
secured Regal cigarettes which will be delivered tomorrow from duty free??? Ask no questions sort of thing - why oh why
did I worry about getting hold of cigarettes?
The beach and waters are too polluted for
swimming – the sand is cleaned daily but the tide brings in the flotsam and
jetsam from the fishing port down the road and we don’t fancy swimming amongst
fish heads and other less recognisable fishy bits.
We retire to the poolside and enjoy the
pleasant breeze which hides a deceptively hot sun (the effect of which was
later revealed by Mr Lobster). We watched
the hotel staff putting up fairy lights ready for Christmas – the task of
dangling the lights from the rooftop took hours as the men on the roof spent
most of their time smoking and staring at the scantily clad Westerners enjoying
the sunshine.
John hasn’t chilled yet and his irritation
was apparent when we were surrounded by a group of Swedes who insisted on
chattering noisily – it was like listening to endless reruns of Pingu without
the pictures or the humour.
We enjoyed a couple of pints in Spoons bar
and diner and met a crew from Sheffield who were over for a wedding and were
returning to Manchester on a 4am flight
via Doa. We felt for them as they
returned to their hotel to pack and start what sounded like a horrendous
journey home in the “why do it right mode”.
After a late night we overslept and just made
breakfast. We took a tuk tuk into Negombo town.
This trip feels much more like it – a hussle and bussle in the town,
traffic beeping and honking – this now feels like what we’re looking for. Bigger than expected, Negombo has a railway
station which looks like it was axed by Doctor Beeching, canals that run arrow
straight through the town and a couple of fish markets that lend an
unmistakeable atmosphere.
First stop the train station which was like
going back in time. Trying to work out which train we required blew our brains
and a waiting room full of people who looked resigned to never even seeing a train
suggested that alternative travel arrangements might be required. The station master however was extremely
obliging and allowed us a guided tour of the station, even taking our photo and
including his thumb in the shot.
We headed to the fish market stopping briefly
at the remains of the Dutch fort and the local prison. We watched a loincloth clad inmate doing hard
labour in the car park under the watchful eye of a guard frantically texting on
his mobile .
We followed our noses and found the fish market.
At this time of day the smell was pungent and over-powering. At the side of the market the beach was given
over to mats laid on the sand and full of salted fish laid out for drying. Even the crows gave a swerve to these fish
which are salted and dried to make them palatable. Soaked overnight in brine
and turned daily until dried out, the fish are then shipped up country and are
used in fish curries. ( Mental note – best avoid fish curries inland).
We met Joakim, a fish salter who had
previously worked with Rick Stein when the fish chef had previously visited
Negombo. Joakim suggested that although
he had helped Rick in the production of his TV programme he had little by way
of recompense except for a photo of himself and Rick on the beach. We were given a guided tour of the market –
helpful as it warded off other punters looking to charge us for taking photos
of the fish and the goings on in the market.
The fish were many and varied with flying fish and swordfish, squid and
crab. The heat however was stunning and
after an hour of wandering we opted for a tuk tuk back to our hotel to cool off
by the pool.
We kept our rendezvous with Mohammed, our
snout baron but he told us that there would be no Regal today as the police had
raided the airport and I would have to wait until tomorrow for my ciggies or
risk getting busted - easy choice after seeing the prison earlier.
Lucy, good luck on the mission for ciggies. And keep dad caked in cream to avoid further appearances from lobster man.
ReplyDeleteDad, we've drawn Tamworth at home in the cup. Also, I challenge you to collect as many fingers in photos for this trips album... its a double dare.
In other news... I have spoken to Sean and he tells me all is well and Codie is fine.
Dougie won 'I'm a celeb' and Micha is out of the x factor.
That is all. Keep up the good work with the regular blogging,
Night night or good morning depending on what time you're on.
K xx